Case Studies
microwaves@regale.co.uk
01329 285518
Working with the commercial kitchen industry for over 40 years, we have built and nurtured some amazing relationships with our customers. Learn more about Regale's innovative product range from some of our most valued customers' case studies.
Ashling Park Estate
When Ashling Park Estate opened its Vineyard Café, demand for fast, quality hot food soon followed. A Panasonic NE-SCV3 accelerated cooking oven from Regale has helped the café speed up service, extend its hot-food offer and let a small team handle busy periods without compromising on quality.
““People are used to seeing their server preparing food while they wait now,” Gail explains. “The SCV3 can be in the same room, so the team can take an order and quickly put a panini or another product into the oven rather than having somebody disappear elsewhere to prepare it.””
Gail Gardner
Managing Director
Lawns Farm
Known throughout Yorkshire and the Humber, for its range of delicious hot, cold, fresh and frozen foods, as well as the farm’s collection of exotic animals, many of which originate in Australia, Lawns Farm has become a firm family destination.
““I can’t believe the difference it’s made to our food offering and our service standards at Lawns Farm. Our customers love the fresh, hot, crispy food, and the significant waste reduction has been great for business. Working directly with Scott and the team at Panasonic, we’ve got some exciting plans for other foods we can do through the NE-SCV3 in the future – just watch this space!”
SILVIOS LONDON
From a single “greasy spoon” in the 1970s to today’s premium Italian café operator, Silvios London has always stood for authenticity. But as the business grew to four sites, speed and consistency became essential. That’s when they turned to Regale and the Panasonic SCV3 accelerated cooking oven. The results? Faster service, consistent hot food qual
“The SCV3 is a vast improvement — easier to clean, simpler to use, and fast. The difference in consistency is night and day. I would 100% recommend the SCV3 — and Regale — to other café operators”